PHILIPPINE DRIED ANCHOVIES
Anchovies are packed with beneficial fish oils, they're also low in mercury and contaminants, add anchovies to your diet as a source of healthy fats, as well as other nutrients that support your health.
Protein provides amino acids that your body can use to maintain healthy tissue and aid in immune system function. The omega-3 fatty acids in anchovies support cognitive function, reduce inflammation, support healthy vision and make up a part of your cell membranes. Omega-3 fatty acids also reduce your cardiovascular disease risk. |
PHILIPPINE DRIED ANCHOVIES FILLET
Anchovies are packed with beneficial oils, they're also low in mercury. Add anchovies to your diet as a source of healthy fats, as well as other nutrients that support your health.
Protein provides amino acids that your body can use to maintain healthy tissue and aid in immune system function. The omega-3 fatty acids in anchovies support cognitive function, reduce inflammation, support healthy vision and make up a part of your cell membranes. Omega-3 fatty acids also reduce your cardiovascular disease risk |
PHILIPPINE DRIED SQUID
Important minerals in squid are natrium, potassium, phosphorus, calcium, magnesium and selenium. Calcium and phosphorus are vital framework for the growth of bones.
Besides rich protein, squid is also a good source of vitamins such as vitamin B1 (thiamine), B2 (riboflavin), B12, niacin, folate acid and fat soluble vitamins (A, D, E, K). |
PHILIPPINE DRIED HERRING
Herring provides healthy fats and protein, along with essential minerals and vitamins. These nutrients work together to maintain tissue function and offer a number of health benefits.
While herring is a bit high in fat, it consists of mainly the healthy unsaturated fats, so it is healthy as long as you stay within the recommended fat consumption for the day. Selenium helps form DNA and acts as an antioxidant to prevent cell damage from free radicals. |
PHILIPPINE DRIED SPINEFOOT
Fish is one of the world’s best source of omega-3 fatty acids, which are incredibly important for your body and brain.
These polyunsaturated fats are essential for cellular structure and keeping nerves in your brain working at optimal levels. They also fight against system-wide inflammation, lower blood pressure, reduce your risk for blood clots and slow the growth of atherosclerotic plaques that contribute to cardiovascular disease |
PHILIPPINE DRIED NEMIPTERID
Fish is generally considered to be among the best foods you can eat for a healthy heart.
Researchers believe that the fatty types of fish are even more beneficial for heart health, because of their omega-3 fatty acids. This includes high-quality protein, iodine and various vitamins and minerals. This includes the fat-soluble vitamin D. |
PHILIPPINE DRIED SLIPMOUTH
PHILIPPINE DRIED BIG EYED SCAD
Our bodies don't produce omega-3 fatty acids so we must get them through the food we eat. Omega-3 fatty acids are found in every kind of fish
Fish also include antioxidant and omega-3 and contains little salt or cholesterol while being high in essential vitamins, they also include high-quality protein, iodine and various minerals. |
Philippine Office |
|
|